Eggs in Onion Sauce Recipe
Ingredients
| Eggs - 12, hard-boiled and sliced into rounds | ||
| Onions | 6 | |
| Butter | 8 Tablespoon | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Flour | 1 Tablespoon | |
| Light cream | 1 Cup (16 tbs) | |
Directions
MAKING
1) In a saucepan, saute the onions in the butter, season with the salt and pepper to taste.
2) Cook over a low heat for 8 to 10 minutes, until the onions are soft and golden.
3) Sprinkle in the flour, blend in the cream and bring to a boil.
4) Then stir continuously and ccok for 25 to 30 minutes.
5) Stir the sliced eggs and heat for a few minutes over a low heat, until thoroughly heated.
SERVING
6) Serve the Eggs in Onion Sauce, immediately on individual serving plates.
1) In a saucepan, saute the onions in the butter, season with the salt and pepper to taste.
2) Cook over a low heat for 8 to 10 minutes, until the onions are soft and golden.
3) Sprinkle in the flour, blend in the cream and bring to a boil.
4) Then stir continuously and ccok for 25 to 30 minutes.
5) Stir the sliced eggs and heat for a few minutes over a low heat, until thoroughly heated.
SERVING
6) Serve the Eggs in Onion Sauce, immediately on individual serving plates.
Chef
