Eggs In Avocados Recipe
Ingredients
| Ripe avocados | 2 Large | |
| 2 tablespoons mild taco or chili sauce | ||
| Eggs | 4 standard | |
| Salt | 1 To taste | |
| Tomato | 1 Large, chopped | |
| 1/3 cup sour cream or mayonnaise | ||
| Lemon juice | 1 Tablespoon | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
Directions
Cut avocados in half, remove pits, enlarge hole slightly, and peel.
Trim a thin slice from rounded side of avocado halves so they do not roll.
Place, cut side up, in casserole.
Spoon 1/2 tablespoon taco sauce into each half.
Break egg into each half.
Sprinkle with salt and pepper.
Preheat oven to 375°F.
Bake 25 to 30 minutes, or until eggs are desired doneness.
Spoon some of the tomato onto each avocado half.
Combine sour cream and lemon juice; spoon over tomatoes.
Sprinkle with cheese.
Trim a thin slice from rounded side of avocado halves so they do not roll.
Place, cut side up, in casserole.
Spoon 1/2 tablespoon taco sauce into each half.
Break egg into each half.
Sprinkle with salt and pepper.
Preheat oven to 375°F.
Bake 25 to 30 minutes, or until eggs are desired doneness.
Spoon some of the tomato onto each avocado half.
Combine sour cream and lemon juice; spoon over tomatoes.
Sprinkle with cheese.
Chef
