Eggs In Artichokes Recipe
Eggs In Artichokes is a unique stuffed vegetable dish that goes well with any dinner spread. This dish is perfect for dinner parties. Follow this easy Eggs In Artichokes recipe to cook a wining dish for your guests.
Ingredients
4 medium sized artichokes, cooked and cooled
4 hard boiled eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
4 oz. canned sweetcorn, drained
2 tablespoons chopped fresh chives
2 tablespoons double cream
1 oz. butter, melted
3 oz. Parmesan cheese, grated
Directions
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Gently pull the leaves of each artichoke apart and remove the yellow inner core.
With a fork or spoon, scrape out the choke and discard it.
Trim the base of each artichoke so that it stands upright.
Place the artichokes in a baking dish.
Slice the eggs in half and scoop out the yolks.
Rub the yolks through a fine strainer into a medium sized mixing bowl.
Finely chop the egg whites and add them to the bowl.
Mix in the salt, pepper, cayenne, sweetcorn, chives and cream.
Fill the centre of each artichoke with the egg mixture.
Using a pastry brush, coat the leaves of the artichoke with the melted butter.
Top each filling with a liberal sprinkling of cheese.
Pour a little water around the artichokes and place the dish in the oven.
Bake for 10 minutes or until the filling is melted and brown.
Gently pull the leaves of each artichoke apart and remove the yellow inner core.
With a fork or spoon, scrape out the choke and discard it.
Trim the base of each artichoke so that it stands upright.
Place the artichokes in a baking dish.
Slice the eggs in half and scoop out the yolks.
Rub the yolks through a fine strainer into a medium sized mixing bowl.
Finely chop the egg whites and add them to the bowl.
Mix in the salt, pepper, cayenne, sweetcorn, chives and cream.
Fill the centre of each artichoke with the egg mixture.
Using a pastry brush, coat the leaves of the artichoke with the melted butter.
Top each filling with a liberal sprinkling of cheese.
Pour a little water around the artichokes and place the dish in the oven.
Bake for 10 minutes or until the filling is melted and brown.
