Eggs In A Puff Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Eggs | 4 standard | |
| Eggs | 8 Small, beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Pepper | 1 Dash | |
| Broccoli | 1/2 Ounce, cooked, drained | |
| 1/2 small red or green sweet pepper, sliced or chopped | ||
| Butter/Margarine | 2 Tablespoon | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
To make the puff, melt the 1/2 cup butter or margarine in boiling water.
Add flour and 1/4 teaspoon salt all at once; stir vigorously Cook and stir till mixture forms a ball that doesn't separate.
Remove from heat; cool slightly (about 5 minutes).
Add the 4 eggs, one at a time, beating after each till smooth.
Spread batter over the bottom and up the sides of a greased 9-inch glass pie plate.
Bake in a 400° oven about 25 minutes or till golden brown and puffy.
Meanwhile, use a fork to beat together the 8 beaten eggs, milk, 1/4 teaspoon salt, and pepper.
Stir in broccoli or pea pods and sweet pepper.
Heat the 2 tablespoons butter in a skillet till just hot enough to make a drop of water sizzle.
Pour in the egg-vegetable mixture.
Reduce heat to low.
When egg mixture starts to set on the bottom and sides of the skillet, sprinkle with cheese.
Lift and fold the egg mixture with a spatula till eggs are cooked and cheese is melted.
Spoon into baked puff.
Add flour and 1/4 teaspoon salt all at once; stir vigorously Cook and stir till mixture forms a ball that doesn't separate.
Remove from heat; cool slightly (about 5 minutes).
Add the 4 eggs, one at a time, beating after each till smooth.
Spread batter over the bottom and up the sides of a greased 9-inch glass pie plate.
Bake in a 400° oven about 25 minutes or till golden brown and puffy.
Meanwhile, use a fork to beat together the 8 beaten eggs, milk, 1/4 teaspoon salt, and pepper.
Stir in broccoli or pea pods and sweet pepper.
Heat the 2 tablespoons butter in a skillet till just hot enough to make a drop of water sizzle.
Pour in the egg-vegetable mixture.
Reduce heat to low.
When egg mixture starts to set on the bottom and sides of the skillet, sprinkle with cheese.
Lift and fold the egg mixture with a spatula till eggs are cooked and cheese is melted.
Spoon into baked puff.
Chef
