Simple Eggs Goldenrod Recipe
Ingredients
| 6 hard-cooked eggs | ||
| 2 cups Medium White Sauce | ||
| Catsup | 1 Tablespoon | |
| Hot buttered slice | 6 | |
Directions
1. Cut eggs lengthwise and remove yolks. Chop the whites and heat them in the White Sauce 2 or 3 minutes.
2. Add catsup, mix and spoon this over the toast.
3. Sieve the egg yolks and sprinkle over the creamed egg mixture.
2. Add catsup, mix and spoon this over the toast.
3. Sieve the egg yolks and sprinkle over the creamed egg mixture.
Chef
