Eggs Florentine Ct I Orange Recipe
Eggs Florentine Ct I Orange has a superb taste. The eggs and mushrooms give the Eggs Florentine Ct I Orange a amazing taste. Eggs Florentine Ct I Orange is inspired by restaurants globally. Must catch it.
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1/4 Pound, cleaned | |
| Frozen chopped spinach package | 1 , drained | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 cup Florida orange sections | ||
| Eggs | 4 standard | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Melt butter in medium saucepan. Add onion and cook until tender; add mushrooms and cook .5 minutes. Stir in spinach, salt, pepper, and orange sections.
2. Divide equally among 4 buttered ramekins or individual shallow baking dishes, making a depression in the center of each.
3. Bake in a 350°F oven 15 to 20 minutes, or until hot.
4. Add 1 egg to the depression in each dish; sprinkle with additional salt and pepper. Bake 7 to 10 minutes longer, or until egg white is set.
2. Divide equally among 4 buttered ramekins or individual shallow baking dishes, making a depression in the center of each.
3. Bake in a 350°F oven 15 to 20 minutes, or until hot.
4. Add 1 egg to the depression in each dish; sprinkle with additional salt and pepper. Bake 7 to 10 minutes longer, or until egg white is set.
Chef
