Delicious Eggs Florentine Recipe
Ingredients
1 can (10 3/4 ounces) condensed cream of celery soup
1/4 cup milk
2 packages (10 ounces each) frozen chopped spinach, cooked and well-drained
6 eggs
1 cup shredded mild process cheese
Directions
In 1 1/2 quart shallow baking dish (10x6x2"), combine soup, milk, and spinach.
Spread evenly in bottom of dish.
Top mixture with eggs; sprinkle with cheese.
Bake at 350°F. for 30 minutes or until eggs are set.
Spread evenly in bottom of dish.
Top mixture with eggs; sprinkle with cheese.
Bake at 350°F. for 30 minutes or until eggs are set.
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