Delicious Eggs Florentine Recipe
Eating just one is not possible for any one is my claim for this recipe of Eggs Florentine. Please share this Eggs Florentine recipe with your friends and family and let me know what they have to say.
Ingredients
1 can (10 3/4 ounces) condensed cream of celery soup
1/4 cup milk
2 packages (10 ounces each) frozen chopped spinach, cooked and well-drained
6 eggs
1 cup shredded mild process cheese
Directions
In 1 1/2 quart shallow baking dish (10x6x2"), combine soup, milk, and spinach.
Spread evenly in bottom of dish.
Top mixture with eggs; sprinkle with cheese.
Bake at 350°F. for 30 minutes or until eggs are set.
Spread evenly in bottom of dish.
Top mixture with eggs; sprinkle with cheese.
Bake at 350°F. for 30 minutes or until eggs are set.
