Eggs Florentine Recipe
This Eggs Florentine recipe easily finds way to the top of my favorite list. Eggs Florentine served as Breakfast is the best food to pep me up. This is the best recipe of Cheese I have ever made. With easily procurable ingredients this Eggs Florentine recipe is a must try.
Ingredients
3 cup spinach, cooked
6 eggs
Salt and pepper to taste
1/2 cup sharp Cheddar cheese
1/2 cup shim evaporated milk
1/2 cup skim milk
2 cup bread crumbs, toasted
Directions
Place cooked spinach in bottom of shallow baking dish; make 6 hollows in the spinach.
Drop an egg into each hollow and season with salt and pepper.
To prepare the cheese sauce, mix the cheese, evaporated milk, and skim milk in the top of a double boiler over boiling water; heat until the cheese melts and the sauce thickens.
Pour the hot sauce over the eggs and spinach.
Sprinkle with bread crumbs.
Bake at 350°F (175°C) for about 25 minutes until brown.
Drop an egg into each hollow and season with salt and pepper.
To prepare the cheese sauce, mix the cheese, evaporated milk, and skim milk in the top of a double boiler over boiling water; heat until the cheese melts and the sauce thickens.
Pour the hot sauce over the eggs and spinach.
Sprinkle with bread crumbs.
Bake at 350°F (175°C) for about 25 minutes until brown.
