Eggs Florentine Recipe
Eggs Florentine is easy to make egg recipe. Eggs Florentine gets its taste from eggs mixed with soup and cheese. Eggs Florentine is inspired by many restaurants around the world.
Ingredients
| Frozen chopped spinach | 2 Cup (16 tbs), cooked, drained | |
| Eggs | 6 | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| 1 cup shredded mild process cheese | ||
Directions
Cover bottom of shallow baking dish (10 x 6 x 2 ) with cooked spinach; break eggs and place on top.
Pour soup around eggs completely covering spinach; sprinkle with cheese.
Bake in a 350° oven 25 to 30 minutes or until eggs are done.
Pour soup around eggs completely covering spinach; sprinkle with cheese.
Bake in a 350° oven 25 to 30 minutes or until eggs are done.
Chef
