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Tasty Eggs Florentine Recipe
|Chopped cooked spinach||2 Cup (32 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
|Heavy cream/Evaporated milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1623 Calories from Fat 1334
% Daily Value*
Total Fat 151 g232.8%
Saturated Fat 87.7 g438.7%
Trans Fat 0 g
Cholesterol 1294.2 mg
Sodium 2384.4 mg99.4%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2.4 g9.7%
Sugars 2.8 g
Protein 57 g115%
Vitamin A 316.8% Vitamin C 53.9%
Calcium 107.1% Iron 40.5%
*Based on a 2000 Calorie diet
2. Season the spinach with the butter or margarine and half the salt. Put 1/2 cup spinach in each cup. Sprinkle with some of the cheese.
3. Slip 1 egg on top of the spinach in each cup. Pour 1/4 cup cream or evaporated milk over each egg, and sprinkle with the rest of the cheese and the salt.
4. Bake about 15 minutes, or until the eggs are set.