Eggs Florentine Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| Spinach | 20 Ounce, chopped (frozen, cooked, drained) | |
| Lemon juice | 1 Tablespoon | |
| Eggs | 12 (poached) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1977 Calories from Fat 1205
% Daily Value*
Total Fat 135 g208.3%
Saturated Fat 64.5 g322.7%
Trans Fat 0 g
Cholesterol 2737.9 mg912.6%
Sodium 3256.6 mg135.7%
Total Carbohydrates 76 g25.3%
Dietary Fiber 13.4 g53.7%
Sugars 31.7 g
Protein 128 g255.9%
Vitamin A 1163% Vitamin C 277%
Calcium 200.2% Iron 157.6%
*Based on a 2000 Calorie diet
Directions
Cook, stirring constantly, until smooth and bubbly.
Add milk and cook, stirring constantly, until mixture thickens.
Continue cooking and stirring for 1 minute.
Remove from heat and
Chef
