Eggs Flamenco Recipe
Egg Flamenco! I have not yet found a single person who doesn€™t like this colorful and tasty dish. This yummy Egg Flamenco is sure to get your guests excited. Try this Egg Flamenco recipe!
Ingredients
4 tablespoons olive oil
1 medium sized onion, thinly sliced
2 garlic cloves, crushed
8 oz. lean bacon, diced
2 small red peppers, white pith removed, seeded and chopped
6 medium sized tomatoes, blanched, peeled and finely sliced
4 oz. mushrooms, wiped clean and finely sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
8 oz. canned sweetcorn, drained
4 large eggs
Directions
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
In a large frying pan, heat the oil over moderate heat.
Add the onion and garlic and cook, stirring occasionally, for 5 to 7 minutes, or until the onion is soft and translucent but not brown.
Add the bacon and the red peppers to the pan and fry, stirring, for 10 to 12 minutes or until the peppers are soft.
Stir in the tomatoes, mushrooms, salt, pepper, cayenne and parsley and continue cooking for 5 minutes, or until the tomatoes begin to pulp.
Stir in the sweetcorn and remove the frying pan from the heat.
Pour the mixture into an ovenproof baking dish.
Using the back of a spoon, make four small depressions in the vegetable mixture.
Break an egg into each depression.
Place the dish in the centre of the oven and bake for 25 to 30 minutes or until the eggs have set.
In a large frying pan, heat the oil over moderate heat.
Add the onion and garlic and cook, stirring occasionally, for 5 to 7 minutes, or until the onion is soft and translucent but not brown.
Add the bacon and the red peppers to the pan and fry, stirring, for 10 to 12 minutes or until the peppers are soft.
Stir in the tomatoes, mushrooms, salt, pepper, cayenne and parsley and continue cooking for 5 minutes, or until the tomatoes begin to pulp.
Stir in the sweetcorn and remove the frying pan from the heat.
Pour the mixture into an ovenproof baking dish.
Using the back of a spoon, make four small depressions in the vegetable mixture.
Break an egg into each depression.
Place the dish in the centre of the oven and bake for 25 to 30 minutes or until the eggs have set.
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