Eggs En Cocotte with Cream Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Eggs4
 Salt To Taste
 Pepper To Taste, freshly milled
 Cream4 Tablespoon

Nutrition Facts

Serving size

Calories 127 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 212.5 mg

Sodium 196.6 mg8.2%

Total Carbohydrates 12 g4%

Dietary Fiber 0.01 g0.03%

Sugars 5.7 g

Protein 7 g13.7%

Vitamin A 5.4% Vitamin C

Calcium 5.8% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350° F.
2. Warm 4 small warm ramekin dishes.
3. Grease the dishes thoroughly with butter.
4. Into each of the prepared dish, carefully crack an egg into each.
5. Season well with salt and pepper.
6. Top with a tablespoon of cream over each egg.

MAKING
7. In a large roasting or baking tin, place the ramekin dishes and pour boiling water to within 1/2 inch (1 cm) of the rims of the dishes.
8. Cover the pan and place in the centre the oven and poach the eggs for 10-12 minutes until the egg white is set but the yolk is still runny.

SERVING
9. Serve immediately.
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