Eggs Elegante With Mushroom Sauce Recipe
Eggs Elegante With Mushroom Sauce can be a great start to the day! Eggs Elegante With Mushroom Sauce is a delicious way to serve poached eggs. I cooked this for three days continuously!
Summary
CourseBreakfast
Ingredients
SAUCE:
2 oz (60 ml) Fresh Mushrooms (such as fresh Oyster, Chanterelles, Shiitake or Japanese Honey Mushrooms), chopped
2 tbs (60 ml) butter
2 tbs (60 ml) flour
1/2 cup (120 ml) chicken broth pepper, to taste
1/2 cup (120 ml) dairy sour cream
1/4 tsp (1 ml) Worcestershire sauce dash hot pepper sauce
3-4 English muffins, split and toasted
6-8 poached eggs Watercress Sprigs, for garnish
Directions
For Sauce, saute mushrooms in melted butter for 3 minutes or until tender.
Stir in flour.
Add chicken broth; cook and stir until mixture thickens.
Stir in sour cream, pepper, Worcestershire and peppdr sauce.
Cook and stir 2 minutes more or until mixture is heated through.
Stir in flour.
Add chicken broth; cook and stir until mixture thickens.
Stir in sour cream, pepper, Worcestershire and peppdr sauce.
Cook and stir 2 minutes more or until mixture is heated through.
