Eggs Dubarry Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Minced cauliflower250 Milliliter
 Mornay sauce375 Milliliter (Hot)
 Eggs8
 Baked tart shells8 (7.5 Centimeter)
 Grated medium cheddar cheese250 Milliliter

Nutrition Facts

Serving size

Calories 861 Calories from Fat 536

% Daily Value*

Total Fat 60 g92%

Saturated Fat 23.5 g117.7%

Trans Fat 0 g

Cholesterol 569.1 mg

Sodium 1205.4 mg50.2%

Total Carbohydrates 48 g15.9%

Dietary Fiber 4.3 g17.2%

Sugars 16.7 g

Protein 37 g74.1%

Vitamin A 23.1% Vitamin C 48.3%

Calcium 50.8% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

Steam the cauliflower until very tender.
Stir the cauliflower into the mornay sauce.
Poach the eggs.
Place an egg in each tart shell and smother with sauce.
Sprinkle with cheese.
Place on a baking sheet.
Broil in a preheated oven until cheese melts.
Serve very hot.
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