Eggs Dropped In Cream Recipe
Ingredients
| Light cream | 1/2 Cup (16 tbs) | |
| Eggs | 6 | |
| Toast | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Pour cream into a skillet large enough to hold 6 eggs.
Heat cream, and drop in eggs carefully.
Sprinkle eggs with salt and pepper.
Cook slowly over low heat until eggs are set.
Heat cream, and drop in eggs carefully.
Sprinkle eggs with salt and pepper.
Cook slowly over low heat until eggs are set.
Chef
