Eggs Divan Recipe
Ingredients
| Egg noodles | 2 Cup (16 tbs) | |
| Broccoli package | 1 , chopped | |
| 4 hard-cooked eggs | ||
| Paprika | ||
| Butter/Margarine | 1 Tablespoon (Cheese Sauce:) | |
| All purpose flour | 1 Tablespoon (Cheese Sauce:) | |
| Dry mustard | 1/2 Teaspoon (Cheese Sauce:) | |
| Salt | 1/4 Teaspoon (Cheese Sauce:) | |
| Cayenne pepper | 1 Pinch (Cheese Sauce:) | |
| Worcestershire sauce | 1/4 Teaspoon (Cheese Sauce:) | |
| Milk | 1 Cup (16 tbs) (Cheese Sauce:) | |
| Cheddar Cheese | 1 Cup (16 tbs), grated (Cheese Sauce:) | |
Directions
Cook noodles according to package directions.
In pot of salted boiling water, cook broccoli just until florets separate.
Drain both and set aside.
Cheese Sauce: In small saucepan, melt butter; blend in flour, mustard, salt, cayenne and Worcestershire.
Cook until bubbly.
Using wire whisk, blend in milk and cook over medium heat until mixture boils and thickens.
Remove from heat; add cheese and stir until melted.
In greased 6-cup (1.5 L) casserole, spread noodles; arrange broccoli on top.
Spoon 2/3 of cheese sauce over broccoli.
Slice eggs and arrange on top.
Cover with foil and bake in 375°F (190°C) oven for 10 minutes.
Remove from oven and top with remaining sauce.
Return to oven and bake, uncovered, for 10 to 15 minutes longer or until top is bubbly.
Sprinkle with paprika before serving.
In pot of salted boiling water, cook broccoli just until florets separate.
Drain both and set aside.
Cheese Sauce: In small saucepan, melt butter; blend in flour, mustard, salt, cayenne and Worcestershire.
Cook until bubbly.
Using wire whisk, blend in milk and cook over medium heat until mixture boils and thickens.
Remove from heat; add cheese and stir until melted.
In greased 6-cup (1.5 L) casserole, spread noodles; arrange broccoli on top.
Spoon 2/3 of cheese sauce over broccoli.
Slice eggs and arrange on top.
Cover with foil and bake in 375°F (190°C) oven for 10 minutes.
Remove from oven and top with remaining sauce.
Return to oven and bake, uncovered, for 10 to 15 minutes longer or until top is bubbly.
Sprinkle with paprika before serving.
Chef
