Eggs Delmonico Recipe

Difficulty LevelVery EasyCuisineAmerican

CourseMain DishMain IngredientCheese

1 can (10 1/2 oz.) cream of mushroom soup

1/2 tbsp. minced pimiento

1/4 cup grated cheese

4 hard-cooked eggs, cut in quarters

2 slices toast paprika parsley

Heat soup over low heat.
Stir in pimiento and cheese.
Carefully fold in eggs.
Continue cooking over low heat until cheese is melted.

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