Eggs Dannon Recipe

Eggs Dannon is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.

Summary

CuisineCourse
Method

Ingredients

 Eggs4
 Canadian bacon slices4 (Thin Slices)
 Plain nonfat yogurt1 Cup (16 tbs) (Danone Brand)
 Dry mustard1⁄2 Teaspoon
 Ground red pepper1 Dash
 English muffins2 , split and toasted

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 901.8 mg

Sodium 2059.5 mg85.8%

Total Carbohydrates 73 g24.4%

Dietary Fiber 6.3 g25.2%

Sugars 14.6 g

Protein 80 g160.3%

Vitamin A 21.4% Vitamin C 3%

Calcium 61.9% Iron 47.9%

*Based on a 2000 Calorie diet

Directions

Spray a large skillet with vegetable cooking spray.
Fill half full with water.
Bring to a boil; reduce heat until water simmers.
Break egg into a small dish and slide into water.
Repeat with remaining eggs.
Simmer 3 to 5 minutes or until yolks are firm.
In a large skillet over medium-high heat cook bacon 3 to 4 minutes or until heated through, turning once; set aside.
In a small saucepan whisk together yogurt, mustard and red pepper.
Cook and stir over low heat just until warm.
Do not boil.
Top each English muffin half with bacon slice, egg and 1/4 cup sauce.
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