Eggs Curried Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Chopped onion1⁄2 Cup (8 tbs)
 Butter4 Tablespoon
 Flour3 Tablespoon
 Curry powder2 Teaspoon
 Salt1 Teaspoon
 Milk2 Cup (32 tbs)
 Hard cooked eggs8

Nutrition Facts

Serving size

Calories 409 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 527 mg

Sodium 675 mg28.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.5 g5.9%

Sugars 8.2 g

Protein 20 g39.6%

Vitamin A 23.7% Vitamin C 2.9%

Calcium 20.7% Iron 15%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Quarter the hard boiled eggs lengthwise. Keep for later use.

MAKING
2. Use a heavy skillet or pan.
3. Heat the skillet on medium flame.
4. Melt butter in skillet and add chopped onion. Sauté onion till golden.
5. Take the skillet off the heat and stir flour into the onion. Add curry powder and season with salt.
6. Gradually pour in milk and blend with flour mixture to form a smooth sauce.

FINISHING
7. Return skillet to low flame. Cook sauce, stirring constantly for 2 minutes or until it thickens.
8. Add the quartered eggs to the sauce and heat through.

SERVING
9. Serve the eggs on hot buttered toast, toasted muffins or freshly made waffles.
10. Pour the sauce over the eggs.
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