Eggs Creole Recipe
Introduce this Eggs Creole to your craving taste buds. They'll never ever want anything else for a long time to come. The main ingredient in Eggs Creole is always Eggplant Eggs. Eggs Creole served as Side Dish is the best food to pep me up. Please share this Eggs Creole recipe with your friends and family and let me know what they have to say.
Ingredients
2 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 clove garlic, minced
Directions
Fry all ingredients in butter and remove from fire.
Add flour and milk (1 cup).
Make cream sauce and add salt and 1/4 teaspoon chili powder, 1 1/2 cups canned tomatoes.
Boil eggs hard and slice.
Butter casserole and alternate one layer of egg slices with one layer of sauce.
Top with 1/2 cup buttered bread crumbs and 1/2 cup grated cheese.
Bake 15 minutes in hot oven.
Add flour and milk (1 cup).
Make cream sauce and add salt and 1/4 teaspoon chili powder, 1 1/2 cups canned tomatoes.
Boil eggs hard and slice.
Butter casserole and alternate one layer of egg slices with one layer of sauce.
Top with 1/2 cup buttered bread crumbs and 1/2 cup grated cheese.
Bake 15 minutes in hot oven.
