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Eggs Continental Recipe
|Hard cooked eggs||4 , sliced|
|Fine soft bread crumbs/Corn-flake crumbs||3⁄4 Cup (12 tbs)|
|Mushrooms||1⁄4 Pound, sliced|
|Bacon slices||3 , slivered and cooked crisp|
|Dairy sour cream||1 Cup (16 tbs)|
|Minced parsley/Chives||2 Tablespoon|
|Grated sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 985 Calories from Fat 658
% Daily Value*
Total Fat 74 g114.4%
Saturated Fat 35.3 g176.5%
Trans Fat 0 g
Cholesterol 1092.2 mg
Sodium 1283.4 mg53.5%
Total Carbohydrates 40 g13.2%
Dietary Fiber 3.6 g14.3%
Sugars 14.8 g
Protein 43 g85.9%
Vitamin A 114.4% Vitamin C 75.1%
Calcium 48.6% Iron 41.4%
*Based on a 2000 Calorie diet
2.Saute the mushrooms lightly in the bacon fat.
Stir in the bacon, sour cream, parsley, and salt and paprika to taste.
Spread over the eggs.
3.Sprinkle the top with the cheese and more paprika and bake in a moderate oven, 375°, 15-20 minutes, or until the sauce is bubbly and the cheese melted.