Eggs Chinese Recipe
Ingredients
| Minced | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), minced | |
| 1/4 cup sliced water chestnuts or chopped celery | ||
| Bean sprouts | 1 Cup (16 tbs), canned | |
| Eggs | 5 , Well beaten | |
| 1/4 teaspoon salt or 1 teaspoon soy sauce | ||
| 1/2 cup cooking oil, margarine or shortening | ||
| Hot, boiled rice | ||
Directions
1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl.
2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt.
3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop the egg and vegetable mixture in like fritters by spoonfuls. Fry them on 1 side, then turn and fry on the other, cooking the fritters 10 minutes in all. Drain them on paper towels. Place on a hot serving dish.
4. Stir the sauce left in the pan and pour over the fritters.
2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt.
3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop the egg and vegetable mixture in like fritters by spoonfuls. Fry them on 1 side, then turn and fry on the other, cooking the fritters 10 minutes in all. Drain them on paper towels. Place on a hot serving dish.
4. Stir the sauce left in the pan and pour over the fritters.
Chef
