Eggs Caviar Recipe
This wonderful Eggs Caviar is tasty and addictive. I made this dish quiet for a party at home and the whole batch vanished in seconds! Try this brilliant Eggs Caviar recipe for yourself!
Ingredients
6 hard boiled eggs
1 tablespoon black or red caviar
1 teaspoon lemon juice
1/4 teaspoon cayenne pepper
1 bunch watercress
Directions
Cut the eggs in half, lengthways.
Cut a thin slice off the bottom of each half so that the stuffed eggs will have a flat bottom.
Remove the yolks and press them through a strainer into a bowl.
With a fork, beat the caviar, lemon juice and cayenne into the yolks.
Spoon the mixture into the egg whites.
Arrange on a serving dish and chill for 30 minutes.
Garnish with the watercress and serve.
Cut a thin slice off the bottom of each half so that the stuffed eggs will have a flat bottom.
Remove the yolks and press them through a strainer into a bowl.
With a fork, beat the caviar, lemon juice and cayenne into the yolks.
Spoon the mixture into the egg whites.
Arrange on a serving dish and chill for 30 minutes.
Garnish with the watercress and serve.
