Eggs Boulangere Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 3-4 cold cooked potatoes | ||
| Butter | 1 Ounce | |
| Nutmeg | ||
| Cheese | 3 Ounce, grated | |
| Eggs | 4 standard | |
| 2 tablespoons thin cream or top of milk | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Slice the potatoes and fry in the butter until brown on both sides.
2. Put into a greased fireproof dish and season with salt, pepper and a pinch of nutmeg.
3. Sprinkle the cheese on top.
4. Break each egg carefully on top of the cheese, sprinkle with salt and pepper and cover with the cream or milk.
5. Bake about 10 minutes in a moderate oven (350°F - Gas Mark 4).
2. Put into a greased fireproof dish and season with salt, pepper and a pinch of nutmeg.
3. Sprinkle the cheese on top.
4. Break each egg carefully on top of the cheese, sprinkle with salt and pepper and cover with the cream or milk.
5. Bake about 10 minutes in a moderate oven (350°F - Gas Mark 4).
Chef
