Eggs Benedict With Spinach Recipe
Is it you or the aroma of Eggs Benedict With Spinach that you are making that has dragged me to the kitchen?, were my partner's words. Use the freshest of Eggplant Eggs available to get a flavorful Eggs Benedict With Spinach. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 10-ounce package frozen chopped spinach
2 English muffins, each split in half
1 4-ounce package sliced cooked ham
Water
4 eggs
Blender Hollandaise
Directions
1. Prepare spinach as label directs; drain well.
2. Toast English-muffin halves; arrange on oven-safe platter. Top each half with one-fourth of ham, then one-fourth of hot spinach. Cover loosely with foil; place in 200°F. oven to heat ham.
3. Meanwhile, poach eggs: In 10-inch greased skillet, over high heat, heat 1 inch water to boiling. Reduce heat to low. One at a time, break eggs into saucer and slip into simmering water. Cook eggs 3 to 5 minutes, until of desired firmness. With slotted spoon, carefully remove eggs from water. Drain each egg (still held in spoon) over paper towels. Arrange eggs on spinach-topped muffins; keep warm.
4. Prepare Blender Hollandaise.
2. Toast English-muffin halves; arrange on oven-safe platter. Top each half with one-fourth of ham, then one-fourth of hot spinach. Cover loosely with foil; place in 200°F. oven to heat ham.
3. Meanwhile, poach eggs: In 10-inch greased skillet, over high heat, heat 1 inch water to boiling. Reduce heat to low. One at a time, break eggs into saucer and slip into simmering water. Cook eggs 3 to 5 minutes, until of desired firmness. With slotted spoon, carefully remove eggs from water. Drain each egg (still held in spoon) over paper towels. Arrange eggs on spinach-topped muffins; keep warm.
4. Prepare Blender Hollandaise.
