Eggs Benedict with Salmon Recipe
Ingredients
| 8 slices rye or pumpernickel bread, toasted and buttered | ||
| 8 thin slices smoked salmon | ||
| 8 hot poached eggs | ||
| Yogurt Hollandaise | ||
| Fresh parsley sprigs | ||
| Capers | ||
Directions
Place hot slices of toast on warm plates.
Top each with slice of smoked salmon, then hot poached egg.
Drizzle with Yogurt Hollandaise.
Garnish with parsley and capers.
Top each with slice of smoked salmon, then hot poached egg.
Drizzle with Yogurt Hollandaise.
Garnish with parsley and capers.
Chef
