Basic Eggs Benedict Recipe
Ingredients
| English muffins | 2 | |
| Butter | ||
| Ham slice | 4 , sauteed | |
| Eggs | 4 Small, poached | |
| Hollandaise Sauce | ||
Directions
Toast and butter English muffins and place 2 halves on each serving plate.
Top each with a slice of ham, then with a poached egg.
Spoon Hollandaise Sauce over each egg and serve at once.
Top each with a slice of ham, then with a poached egg.
Spoon Hollandaise Sauce over each egg and serve at once.
Chef
