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Classic Eggs Benedict Recipe
|Hollandaise sauce mix||1 1⁄4 Ounce (1 Package)|
|Eggs||4 (Ingredients As Sauce Mix Package Directs)|
|Cooked ham slices||4 (Thin)|
|English muffins||2 , split and toasted (Ingredients As Sauce Mix Package Directs)|
Serving size: Complete recipe
Calories 866 Calories from Fat 315
% Daily Value*
Total Fat 37 g57.4%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 939.7 mg
Sodium 1479.4 mg61.6%
Total Carbohydrates 74 g24.7%
Dietary Fiber 6.2 g24.7%
Sugars 9.9 g
Protein 62 g123.1%
Vitamin A 19.6% Vitamin C
Calcium 47% Iron 41.7%
*Based on a 2000 Calorie diet
Cook at HIGH 2 to 2 1/2 minutes or until sauce is thickened; stir once.
Prepare Poached Eggs according to chart
While eggs are standing cook ham.
Arrange ham in a single layer on a paper towel lined paper plate.
Cook at MEDIUM 1 to 1 1/2 minutes.
To serve, place ham on muffin; top with egg, then sauce.
If necessary, reheat at MEDIUM 1/2 to 1 minute.