Canadian Eggs Benedict Recipe
These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict.
Ingredients
4 (1/4-inch) slices Canadian-style bacon
4 Poached Eggs
Hollandaise Sauce
2 English muffins, split and toasted
Directions
1. Put Canadian bacon slices into a 9-inch glass pie plate. Cover with waxed paper. Heat in microwave oven about 2 minutes at High. Set aside.
2. Prepare Poached Eggs and Hollandaise Sauce.
3. Put warm toasted muffin halves on individual plates; top with Canadian bacon slices, poached eggs and sauce.
2. Prepare Poached Eggs and Hollandaise Sauce.
3. Put warm toasted muffin halves on individual plates; top with Canadian bacon slices, poached eggs and sauce.
