Classic Eggs Benedict Recipe
Summary
Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupClassic
Ingredients
| Microwave Blender | ||
| Hollandaise | ||
| English muffins | 2 | |
| Butter | ||
| Black forest ham slice | 4 | |
| Eggs | 4 Small, poached | |
Directions
Split English muffins and toast halves; lightly spread with butter.
Place ham on paper towel-lined plate; cover with vented plastic wrap and microwave at High for 1 minute or just until warm.
Place 1 slice ham on each muffin half; top with poached egg.
Spoon warm Hollandaise over eggs.
Place ham on paper towel-lined plate; cover with vented plastic wrap and microwave at High for 1 minute or just until warm.
Place 1 slice ham on each muffin half; top with poached egg.
Spoon warm Hollandaise over eggs.
Chef
