Eggs Benedict Recipe
Ingredients
| Eggs | 6 Small | |
| Ham | 6 | |
| English muffins | 3 , halved | |
| Butter - as required | ||
| Madeira | 1/2 Tablespoon | |
| Hollandaise sauce - as required | ||
| Paprika - to taste | ||
| Parsley - as required, fresh sprigs | ||
Directions
MAKING
1) In a frying pan, saute the ham slices in a little butter, turnthe slices and drizzle over the Madeira, if used.
2) Place a ham slice over each muffin half, then lay a poached egg and spoon over the hollandaise sauce.
3) Sprinkle with the paprika to taste and garnish with fresh parsley sprigs.
SERVING
4) Serve the Eggs Benedict, immediately on individual serving plates.
1) In a frying pan, saute the ham slices in a little butter, turnthe slices and drizzle over the Madeira, if used.
2) Place a ham slice over each muffin half, then lay a poached egg and spoon over the hollandaise sauce.
3) Sprinkle with the paprika to taste and garnish with fresh parsley sprigs.
SERVING
4) Serve the Eggs Benedict, immediately on individual serving plates.
Chef
