English muffin with Bacon, Poached Eggs and Hollandaise sauce Recipe Video

Eggs benedict are a breakfast dish made with combining poached eggs, hollandaise sauce, over English muffins. There can be as many variations to eggs Benedict like eggs florentine, egg montreal, eggs royale, country benedict etc.


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 English muffins2
 Hollandaise sauce4 Tablespoon
 Canadian bacon6
 Eggs4 , poached

Nutrition Facts

Serving size

Calories 465 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 464.9 mg

Sodium 1264.6 mg52.7%

Total Carbohydrates 34 g11.4%

Dietary Fiber 3.1 g12.3%

Sugars 3 g

Protein 34 g67.1%

Vitamin A 9.8% Vitamin C 2%

Calcium 17.7% Iron 25.1%

*Based on a 2000 Calorie diet


1. Slice and toast the muffins.
2. Also toast the bacon.
3. Place bacon on the muffins, followed with poached eggs.
4. Pour hollandaise sauce and paprika.
5. Serve eggs Benedict.
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Editors Review

To all you people who love their breakfast nice and heavy. You have come to the right place. Check out the video of the delicious English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. A nice combination of rich and healthy dish.