Eggs Benedict Recipe
Summary
Ingredients
| English muffins | 2 | |
| Butter or margarine, softened | ||
| Canadian bacon slice | 4 , cooked | |
| Eggs | 4 Small, poached | |
| 1 recipe Hollandaise Sauce | ||
Directions
Spread cut sides of muffins with butter.
Broil until lightly browned.
Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise
Broil until lightly browned.
Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise
Chef
