Microwave Eggs Benedict Recipe
Ingredients
| Asparagus spears package | 1 , frozen | |
| 2 English muffins, split and toasted | ||
| Ham slice | 4 | |
| Eggs | 4 Small, poached | |
| Hollandaise Sauce | ||
Directions
Microwave asparagus in package for 3 minutes.
Open and rearrange asparagus spears.
Close package and microwave an additional 2 to 3 minutes.
Drain.
Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin.
Arrange asparagus on top of ham, dividing equally between servings.
microwave 2 at a time, uncovered, 45 to 60 seconds.
Top with poached egg and Hollandaise Sauce
Open and rearrange asparagus spears.
Close package and microwave an additional 2 to 3 minutes.
Drain.
Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin.
Arrange asparagus on top of ham, dividing equally between servings.
microwave 2 at a time, uncovered, 45 to 60 seconds.
Top with poached egg and Hollandaise Sauce
Chef
