Eggs Benedict With Ham Recipe

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 English muffins2 , split
 Smoked pork loin canadian style bacon slice4 , 1/4 inch
 Poached eggs4 Small
 Hollandaise sauce4 Teaspoon

Directions

1. Toast muffins in toaster; keep warm.
2. Put Canadian bacon in a glass pie plate. Cover with waxed paper. Heat in microwave oven 2 to 3 minutes at HIGH.
3. Put muffin halves on individual serving plates; top with bacon slices, poached eggs and Hollandaise Sauce.
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