Eggs Baked with Savoy Cabbage and Caraway Recipe
Ingredients
| Eggs | 8 Small | |
| Savoy cabbage - 1 , tough outer leaves discarded, halved, cored and shredded | ||
| Caraway seeds | 1 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Onion | 1 | |
| Garlic | 1 Clove (5gm) | |
| Ripe tomatoes - 4 medium-sized , peeled and chopped | ||
| Sour cream | 1 Cup (16 tbs) | |
Directions
MAKING
1.Heat oil in a pan and add cabbage, onion, garlic, tomatoes and half of caraway seeds to it.
2.Put the lid of the pan and heat it for 20 minutes on medium flame.
3.Once done, remove the pan from heat and allow the cabbage mixture to settle at room temperature.
4.Add half of the sour cream on the cabbage mixture.
5.Take a shallow oven proof dish and pout the cabbage mixture in it.
6.Make eight depressions in the mixture and break eggs in each.
7.Make a mixture of left over sour cream and caraway seeds and put the mixture on the yolks.
8.Secure the dish with buttered foil and bake the dish for 20 minutes until the whites are firm but teh yolk is soft.
SERVING
9.Serve immediately.
1.Heat oil in a pan and add cabbage, onion, garlic, tomatoes and half of caraway seeds to it.
2.Put the lid of the pan and heat it for 20 minutes on medium flame.
3.Once done, remove the pan from heat and allow the cabbage mixture to settle at room temperature.
4.Add half of the sour cream on the cabbage mixture.
5.Take a shallow oven proof dish and pout the cabbage mixture in it.
6.Make eight depressions in the mixture and break eggs in each.
7.Make a mixture of left over sour cream and caraway seeds and put the mixture on the yolks.
8.Secure the dish with buttered foil and bake the dish for 20 minutes until the whites are firm but teh yolk is soft.
SERVING
9.Serve immediately.
Chef
