Eggs Baked with Oysters Normandy Recipe
Ingredients
| Eggs | 8 Small | |
| Live oysters - 24 , shucked and their liquor reserved | ||
| Heavy cream | 1/2 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Take 4 small ovenproof dishes, put two tablespoons of cream in each and season with salt and pepper.
3.In each dish, put six oysters and drizzle a few drops of their liquor on them.
4.Break two eggs on each dish above the oysters.
5.Bake the dish for 10 minutes until the whites are firm but yolks are runny.
SERVING
6.Serve warm.
1.Preheat the oven to 350 degrees.
MAKING
2.Take 4 small ovenproof dishes, put two tablespoons of cream in each and season with salt and pepper.
3.In each dish, put six oysters and drizzle a few drops of their liquor on them.
4.Break two eggs on each dish above the oysters.
5.Bake the dish for 10 minutes until the whites are firm but yolks are runny.
SERVING
6.Serve warm.
Chef
