Eggs Baked with Oysters Normandy Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Eggs8
 Shucked oysters24 , live, their liquor reserved
 Heavy cream1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 451 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 11.3 g56.5%

Trans Fat 0 g

Cholesterol 590.1 mg

Sodium 517.6 mg21.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.01 g0.03%

Sugars 0.8 g

Protein 37 g74%

Vitamin A 32.2% Vitamin C 33.9%

Calcium 9.3% Iron 81.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.Take 4 small ovenproof dishes, put two tablespoons of cream in each and season with salt and pepper.
3.In each dish, put six oysters and drizzle a few drops of their liquor on them.
4.Break two eggs on each dish above the oysters.
5.Bake the dish for 10 minutes until the whites are firm but yolks are runny.

SERVING
6.Serve warm.
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