Eggs Baked In Shells Recipe
This Eggs Baked In Shells recipe is totally satisfying, Guaranteed! There is not a single month when I don't serve this yummy Main Dish! Stock up on plenty of bags of Cheese as you will want to make this Eggs Baked In Shells time and again. Serve this Eggs Baked In Shells at the table today and watch it disappear in delight!
Ingredients
1/4 cup low-calorie margarine, melted
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp black pepper
2 cup skim milk
1/2 cup sharp Cheddar cheese
6 eggs
Directions
Combine the margarine, flour, salt, pepper, and milk in a saucepan; stir to thoroughly blend.
Cook and stir until mixture just starts to thicken.
Stir in the cheese; cook until cheese melts.
Divide evenly among 6 shell baking dishes; allow to cool slightly to thicken.
With the back of the spoon, make a hollow or indentation in the cheese sauce and break 1 egg in each.
Season with salt and pepper.
Place filled shells on a baking sheet.
Cover lightly with aluminum foil.
Bake at 350°F (175°C) for 15 to 20 minutes or until eggs jare firm but not hard.
Cook and stir until mixture just starts to thicken.
Stir in the cheese; cook until cheese melts.
Divide evenly among 6 shell baking dishes; allow to cool slightly to thicken.
With the back of the spoon, make a hollow or indentation in the cheese sauce and break 1 egg in each.
Season with salt and pepper.
Place filled shells on a baking sheet.
Cover lightly with aluminum foil.
Bake at 350°F (175°C) for 15 to 20 minutes or until eggs jare firm but not hard.
