Eggs Baked In Mushroom Sauce Recipe
Ingredients
1 pound small mushrooms
1/4 cup (4 tablespoons) butter
3 tablespoons flour
2 cups milk
1 bouillon cube dissolved in 1 tablespoon hot water
1 tablespoon grated onion
Salt and pepper to taste
6 eggs
Directions
Wash and slice mushrooms, stems and all.
Saute in butter for 5 minutes.
Stir in flour, milk, bouillon, onion, salt, and pepper.
Cook, stirring, until thick.
Pour into individual shallow ramekins or a baking dish; sauce should be 1 inch deep.
Drop eggs into sauce, slipping a spoon under each egg so that it will sink slightly into the sauce.
Bake in a moderate oven (350°) until eggs are consistency desired
Saute in butter for 5 minutes.
Stir in flour, milk, bouillon, onion, salt, and pepper.
Cook, stirring, until thick.
Pour into individual shallow ramekins or a baking dish; sauce should be 1 inch deep.
Drop eggs into sauce, slipping a spoon under each egg so that it will sink slightly into the sauce.
Bake in a moderate oven (350°) until eggs are consistency desired
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