Eggs Arnold Recipe
Ingredients
1/4 cup butter or margarine
2 medium onions, peeled, thinly sliced
8 eggs
1/2 cup milk
1 teaspoon pepper sauce
1/4 teaspoon salt
2 tablespoons chopped parsley
4 English muffins
1 tablespoon spicy brown mustard
3 ounces thinly sliced salami
Directions
In medium skillet melt butter; cook onions over low heat about 15 to 20 minutes or until lightly golden.
Meanwhile, in large bowl beat together eggs, milk, Tabasco® sauce and salt.
When onions are cooked, stir in egg mixture.
When edges begin to set, draw cooked portions toward center so uncooked portion flows to bottom.
Stir constantly; cook over low heat about 4 to 6 minutes or until eggs are cooked throughout, but still moist.
Gently stir in parsley.
Split and toast English muffins; spread with mustard.
Top with salami slices and egg mixture.
Meanwhile, in large bowl beat together eggs, milk, Tabasco® sauce and salt.
When onions are cooked, stir in egg mixture.
When edges begin to set, draw cooked portions toward center so uncooked portion flows to bottom.
Stir constantly; cook over low heat about 4 to 6 minutes or until eggs are cooked throughout, but still moist.
Gently stir in parsley.
Split and toast English muffins; spread with mustard.
Top with salami slices and egg mixture.
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