Eggs And Scallops Recipe
This Eggs And Scallops has become a hit my with my family, I can guarantee that it will be the same with your family too. If you want to make a nice dish than you would need only 20 minutes. This dish makes a compelling Side Dish for most party meals. Use the freshest of scallop available to get the most amazing dish. I am sure this super delicious Asian dish is gonna bowl you over with its addictive flavor and texture! Treat your family to this Eggs And Scallops and they are going to adore you for it.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientScallop
Reviewed By :
Girish
Ingredients
Scallops- 3/4 pound (bay or sea)
Oil- 4 tablespoons
Onions- 3/4 cup, chopped
Salt- 1 teaspoon
Pepper- 1/4 teaspoon
Eggs- 4nos
Soy Sauce- 1 tablespoon
Scallions- 6nos, thinly sliced
Directions
GETTING READY
1) If bay scallops are used leave the whole, quarter the sea scallops.
MAKING
2) In a skillet, heat oil and sauté the onions, salt and pepper for 5 minutes.
3) Add the scallops and cook for 5 minutes.
4) In a bowl, lightly beat together the eggs, soy sauce and scallions.
FINALIZING
5) Pour the eggs mixture over the scallops and simmer until eggs are set.
6) Turn out when the mixture sets.
SERVING
7) Serve hot as a side dish.
1) If bay scallops are used leave the whole, quarter the sea scallops.
MAKING
2) In a skillet, heat oil and sauté the onions, salt and pepper for 5 minutes.
3) Add the scallops and cook for 5 minutes.
4) In a bowl, lightly beat together the eggs, soy sauce and scallions.
FINALIZING
5) Pour the eggs mixture over the scallops and simmer until eggs are set.
6) Turn out when the mixture sets.
SERVING
7) Serve hot as a side dish.
