Eggs And Sausage Recipe
Ingredients
| 2 lb. bulk sausage or 1 1/2 lb. links, cut in bite-size pieces | ||
| Bread slice | 8 | |
| Cheese | 3/4 Pound, grated | |
| Eggs | 4 standard | |
| Milk | 2 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Dry mustard | 3/4 Teaspoon | |
| 1 cup mushroom soup | ||
Directions
Fry sausage and drain.
Butter bread, trim crusts and cut in cubes.
Layer bread, cheese and sausage in 12x8 inch baking dish.
Beat eggs; stir in milk, salt and mustard.
Pour over casserole and set overnight in refrigerator.
Mix soup with 1/3 can of milk, spread over casserole.
Bake for 1 hour or until firm in 350° oven.
Butter bread, trim crusts and cut in cubes.
Layer bread, cheese and sausage in 12x8 inch baking dish.
Beat eggs; stir in milk, salt and mustard.
Pour over casserole and set overnight in refrigerator.
Mix soup with 1/3 can of milk, spread over casserole.
Bake for 1 hour or until firm in 350° oven.
Chef
