Eggs And Sausage Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBakedMain IngredientPork

Ingredients

 
2 lb. bulk sausage or 1 1/2 lb. links, cut in bite-size pieces
 
8 slices bread
 
3/4 lb. cheese, grated
 
4 eggs
 
2 1/4 cup milk
 
1/4 tsp. salt
 
3/4 tsp. dry mustard
 
1 cup mushroom soup

Directions

Fry sausage and drain.
Butter bread, trim crusts and cut in cubes.
Layer bread, cheese and sausage in 12x8 inch baking dish.
Beat eggs; stir in milk, salt and mustard.
Pour over casserole and set overnight in refrigerator.
Mix soup with 1/3 can of milk, spread over casserole.
Bake for 1 hour or until firm in 350° oven.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast