Eggs And Sausage Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 2 lb. bulk sausage or 1 1/2 lb. links, cut in bite-size pieces
 Bread slice8
 Cheese3/4 Pound, grated
 Eggs4 standard
 Milk2 1/4 Cup (16 tbs)
 Salt1/4 Teaspoon
 Dry mustard3/4 Teaspoon
 1 cup mushroom soup

Directions

Fry sausage and drain.
Butter bread, trim crusts and cut in cubes.
Layer bread, cheese and sausage in 12x8 inch baking dish.
Beat eggs; stir in milk, salt and mustard.
Pour over casserole and set overnight in refrigerator.
Mix soup with 1/3 can of milk, spread over casserole.
Bake for 1 hour or until firm in 350° oven.
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