Eggs And Sausage Recipe
Ingredients
2 lb. bulk sausage or 1 1/2 lb. links, cut in bite-size pieces
8 slices bread
3/4 lb. cheese, grated
4 eggs
2 1/4 cup milk
1/4 tsp. salt
3/4 tsp. dry mustard
1 cup mushroom soup
Directions
Fry sausage and drain.
Butter bread, trim crusts and cut in cubes.
Layer bread, cheese and sausage in 12x8 inch baking dish.
Beat eggs; stir in milk, salt and mustard.
Pour over casserole and set overnight in refrigerator.
Mix soup with 1/3 can of milk, spread over casserole.
Bake for 1 hour or until firm in 350° oven.
Butter bread, trim crusts and cut in cubes.
Layer bread, cheese and sausage in 12x8 inch baking dish.
Beat eggs; stir in milk, salt and mustard.
Pour over casserole and set overnight in refrigerator.
Mix soup with 1/3 can of milk, spread over casserole.
Bake for 1 hour or until firm in 350° oven.
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