Eggs And Oysters Au Gratin Recipe
Eggs And Oysters Au Gratin is easy to make recipe. Eggs And Oysters Au Gratin gets its taste from flour mixed with cheese and eggs. Eggs And Oysters Au Gratin is inspired by many food outlet across the world.
Ingredients
1 can (10 ounces) frozen condensed oyster stew
1 tablespoon flour
1/4 cup milk or water
1 cup shredded sharp Cheddar cheese
2 hard cooked eggs, sliced
1 pound asparagus or broccoli (or a 10 ounce package frozen), cooked and well drained
Dash paprika
Directions
Thaw soup over low heat; stir often.
Make a smooth paste of flour and milk; pour into oyster stew.
Heat, stirring constantly until thickened.
Add cheese; continue to cook until cheese is melted.
Fold in eggs.
Pour over hot asparagus or broccoli.
Garnish with paprika.
Make a smooth paste of flour and milk; pour into oyster stew.
Heat, stirring constantly until thickened.
Add cheese; continue to cook until cheese is melted.
Fold in eggs.
Pour over hot asparagus or broccoli.
Garnish with paprika.
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