Eggs and Mushrooms in Cheese Sauce Recipe
Summary
Preparation Time5 MinCooking Time8 Min
Ready In13 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Evaporated milk | 1 Can (10oz) | |
| American Cheese | 2 Cup (16 tbs), pasteurized | |
| 4 eggs, hard cooked and cut in pieces | ||
| Bread slices, toasted | ||
Directions
MAKING
1. Take a 1-quart glass measuring pitcher and add mushrooms and butter into it. Microwave for about 2 minutes at High and stir it once during the cooking period.
2. Take a 1 1/2-quart glass casserole and microwave it for about 1 ½ minutes at High. Stir in cooked mushrooms, egg pieces and cheese and microwave it at serving temperature for about 4 minutes at Medium – High. Stir the mixture at every 2 minutes.
SERVING
3. Serve it on toast.
1. Take a 1-quart glass measuring pitcher and add mushrooms and butter into it. Microwave for about 2 minutes at High and stir it once during the cooking period.
2. Take a 1 1/2-quart glass casserole and microwave it for about 1 ½ minutes at High. Stir in cooked mushrooms, egg pieces and cheese and microwave it at serving temperature for about 4 minutes at Medium – High. Stir the mixture at every 2 minutes.
SERVING
3. Serve it on toast.
Chef
