Eggs And Mashed Potatoes With Sauce Mornay Recipe
Ingredients
| Eggs | 6 | |
| Potatoes | 2 Cup (16 tbs), mashed | |
| Soft butter | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon (Leveled) | |
| Pepper | 1/2 Teaspoon (Leveled) | |
| Green chillies | 2 Tablespoon, finely chopped | |
| 1/2 cup/1 25 ml. milk | ||
| Cheese | 2 Tablespoon, grated | |
| 4/5 cup/200 ml. sauce mornay | ||
| Mint | 2 Tablespoon, finley chopped | |
| Chilli powder | 1 Teaspoon | |
Directions
1. Spread potato mixture at the bottom of a well greased baking dish.
2. Carefully poach each egg and arrange on bed of potato.
3. Cover with sauce. Sprinkle grated cheese, mint and chilli powder and brown under hot grill. Serve hot.
2. Carefully poach each egg and arrange on bed of potato.
3. Cover with sauce. Sprinkle grated cheese, mint and chilli powder and brown under hot grill. Serve hot.
Chef
