Eggs And Crabmeat Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Crabmeat1 6 Ounce
 Eggs8
 Milk1/2 Cup (16 tbs)
 Onion1 Small, minced
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon

Directions

Grease 2 quart casserole, or 4 individual casseroles.
Flake crabmeat and remove all stiff membrane.
Beat eggs slightly.
Add milk, minced onion, salt and pepper.
Pour into buttered casseroles).
Cover and bake in moderate oven (350° F.) 30 minutes.
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