Eggs And Crabmeat Recipe
All I can say about this Eggs And Crabmeat is YUM! I never fail to eat Main Dish while dining out and this is the most common dish that I order. Try this recipe for Eggs And Crabmeat and comeback and let me know how you enjoyed this Eggs And Crabmeat recipe.
Ingredients
1 6-oz. can crabmeat
8 eggs
1/2 cup milk
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Grease 2 quart casserole, or 4 individual casseroles.
Flake crabmeat and remove all stiff membrane.
Beat eggs slightly.
Add milk, minced onion, salt and pepper.
Pour into buttered casseroles).
Cover and bake in moderate oven (350° F.) 30 minutes.
Flake crabmeat and remove all stiff membrane.
Beat eggs slightly.
Add milk, minced onion, salt and pepper.
Pour into buttered casseroles).
Cover and bake in moderate oven (350° F.) 30 minutes.