Eggs And Crabmeat Recipe
Ingredients
| Crabmeat | 1 6 Ounce | |
| Eggs | 8 | |
| Milk | 1/2 Cup (16 tbs) | |
| Onion | 1 Small, minced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
Grease 2 quart casserole, or 4 individual casseroles.
Flake crabmeat and remove all stiff membrane.
Beat eggs slightly.
Add milk, minced onion, salt and pepper.
Pour into buttered casseroles).
Cover and bake in moderate oven (350° F.) 30 minutes.
Flake crabmeat and remove all stiff membrane.
Beat eggs slightly.
Add milk, minced onion, salt and pepper.
Pour into buttered casseroles).
Cover and bake in moderate oven (350° F.) 30 minutes.
Chef
