Eggs And Crabmeat Recipe
Ingredients
1 6-oz. can crabmeat
8 eggs
1/2 cup milk
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Grease 2 quart casserole, or 4 individual casseroles.
Flake crabmeat and remove all stiff membrane.
Beat eggs slightly.
Add milk, minced onion, salt and pepper.
Pour into buttered casseroles).
Cover and bake in moderate oven (350° F.) 30 minutes.
Flake crabmeat and remove all stiff membrane.
Beat eggs slightly.
Add milk, minced onion, salt and pepper.
Pour into buttered casseroles).
Cover and bake in moderate oven (350° F.) 30 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
