Eggs And Crabmeat Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseMain Dish
MethodBakedInterest GroupEveryday

Ingredients

 
1 6-oz. can crabmeat
 
8 eggs
 
1/2 cup milk
 
1 small onion, minced
 
1/2 teaspoon salt
 
1/4 teaspoon pepper

Directions

Grease 2 quart casserole, or 4 individual casseroles.
Flake crabmeat and remove all stiff membrane.
Beat eggs slightly.
Add milk, minced onion, salt and pepper.
Pour into buttered casseroles).
Cover and bake in moderate oven (350° F.) 30 minutes.

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