Eggs And Crab Meat Recipe
Do you want one great recipe suggestion to try today? Then this Eggs And Crab Meat is it. The main ingredient in dish is crab. This dish as a Main Dish is a winner! You will be ready with your dish within 15 minutes. I bet you haven't tried any Asian dish like dish. If you happen to try this dish recipe, please make sure to leave a comment with your feedback.
Summary
Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientCrab
Reviewed By :
Girish
Ingredients
Oil- 3 tablespoons
Crab Meat- 1/2 pound, fresh or canned
Bean Sprouts- 1 1/2 cups
Salt- 1 1/2 teaspoons
Pepper- 1/2 teaspoon
Eggs- 6nos
Soy Sauce- 1 tablespoon
Scallions- 4nos, thinly sliced
Directions
MAKING
1) In a skillet, heat the oil and sauté the crab for 1 minute.
2) Add the sprouts, salt and pepper.
3) Cook for 2 minutes more, mixing constantly.
FINALIZING
4) In a bowl, lightly beat the eggs, say sauce and scallions.
5) Pour the egg mixture over the crab meat.
6) Cook the mixture until the eggs set, stirring once or twice.
SERVING
7) Serve Eggs And Crab Meat hot with fried rice or noodles.
8) Can also be served with toasted bread as an appetizer.
1) In a skillet, heat the oil and sauté the crab for 1 minute.
2) Add the sprouts, salt and pepper.
3) Cook for 2 minutes more, mixing constantly.
FINALIZING
4) In a bowl, lightly beat the eggs, say sauce and scallions.
5) Pour the egg mixture over the crab meat.
6) Cook the mixture until the eggs set, stirring once or twice.
SERVING
7) Serve Eggs And Crab Meat hot with fried rice or noodles.
8) Can also be served with toasted bread as an appetizer.
