Eggs And Chicken Livers Recipe
Eggs and chicken livers is the apt recipe to tickle your taste buds. An incredible eggs and chicken livers gets its taste from chicken. Eggs and chicken livers as a main dish never fails to impress. This eggs and chicken livers is too good to be missed.
Ingredients
4 chicken livers
4 eggs
4 tsp 2% milk
Salt and freshly ground
Pepper to taste
Paprika
Directions
Place chicken livers in a small skillet.
Add a small amount of water, simmer until livers are thoroughly cooked; drain.
Cut livers into small pieces.
Divide among 4 well-oiled ramekins, baking shells, or custard cups; break an egg over the liver pieces in each ramekin.
Add 1 T. (15 mL) milk to each cup; sprinkle with salt, pepper, and paprika.
Bake at 350°F (175°C) for 15 to 20 minutes or until set to desired doneness
Add a small amount of water, simmer until livers are thoroughly cooked; drain.
Cut livers into small pieces.
Divide among 4 well-oiled ramekins, baking shells, or custard cups; break an egg over the liver pieces in each ramekin.
Add 1 T. (15 mL) milk to each cup; sprinkle with salt, pepper, and paprika.
Bake at 350°F (175°C) for 15 to 20 minutes or until set to desired doneness
