Eggs And Cherries Recipe
Eggs And Cherries is an amazingly delicious dessert recipe. The effortlessly prepared Eggs And Cherries is a dish that you would love to serve at your party.
Ingredients
1 pound cherries, pitted, or 1 (1 pound) can pitted Bing cherries, drained
4 eggs
1/2 cup sugar
1 teaspoon cinnamon
Directions
For fresh cherries, barely cover therm with water, bring to a boil and cook 5 minutes. (Canned cherries need not be cooked.) Drain the cherries, puree in a blender and force through a sieve.
In the bowl of an electric mixer, beat the eggs until foamy.
Add the sugar and cinnamon and continue beating until thick and creamy.
Fold in the cherry puree.
In the bowl of an electric mixer, beat the eggs until foamy.
Add the sugar and cinnamon and continue beating until thick and creamy.
Fold in the cherry puree.
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